Quick Service Restaurant faced challenges with Point of Purchase print materials.
Managing print materials for 7,500+ restaurant locations.
Struggles with excess inventory and print material waste.
Dealing with inventory inaccuracies.
High kitting costs were a concern.
Managed unique store profiles for accurate item/kit delivery.
Enhanced forecasting and budgeting for Point of Purchase (POP) expenses.
Streamlined freight service management and fulfillment for efficiency.
Automated annual ordering and fulfillment with cost transparency.
decrease in inventory.
decrease in storage.
decrease in kit costs.